Atrium Dining Room Service List

Dinner Menu

• Appetizers

  • Seared New Bedford Scallops

    vanilla bean risotto, star anise-honey glaze, praline

    $12.00

  • Lobster Wontons

    shaved fennel, granny smith apples, sweet chili aioli, tarragon butter

    $12.00

  • Chicken Pot Pie

    puff pastry crust, beet sauce

    $10.00

  • Portobello Tower

    herb bread pudding, brie, red pepper coulis

    $9.00

• Soups & Salads

  • New England Crab & Corn Chowder

    $6.00

  • Chefs Daily Soup Creation

    Priced Daily

  • House Salad

    field greens, roasted tomatoes, asparagus, red onions, carrots choice of balsamic or creamy herb peppercorn dressing

    $6.00

  • Collegiate Caesar Salad

    asiago tuile, anchovy filets, croutons

    	$6.50
    Add Grilled Chicken or Shrimp	$3.00

• Entrees

  • Grilled Salmon

    parisian potatoes, roasted fennel, sweet & sour cherry sauce

    $19.00

  • Seared Codfish

    lemon lentil broth, pancetta fingerlings, arugula

    $21.00

  • Roasted Chicken Statler Breast

    all-natural chicken, rice pilaf, baby carrots, cranberry-sage relish

    $18.00

  • Seared Pork Medallions

    all-natural pork loin, butternut squash & sweet potato dauphinois, arugula, apple chutney

    $18.00

  • Grilled Angus Petite Tender

    herb dusted fingerlings, asparagus, roasted garlic & porcini demi-glace

    $22.00

  • Thai Coconut Tofu

    curried lentil salad

    $14.00

• Desserts

  • Harvard Sundae

    vanilla ice cream, chocolate sauce, whipped cream, fresh berries

    $6.00

  • Sorbet Trio

    fresh berries

    $6.00

  • Orange Creme Brulee

    fresh berries

    $7.00

  • Dutch Apple Dumpling

    vanilla ice cream & caramel sauce

    $7.00

  • Chocolate Bread Pudding

    bananas, caramel, blueberry coulis

    $7.00

  • Cheese Plate

    domestic and imported cheeses served with dried fruits, nuts & berries

    $8.50